Anti Inflammatory Turmeric Tea
I have had many prescriptions from my GP over the past 9 years to relieve pain & improve mobility after a fall off a building onto scaffolding that taught me a good lesson. ( Don’t be stupid & climb random objects when drunk )!
As I have never been too happy about taking prescription medication, I have looked into natural ways to control inflammation & when I cycled fro Vietnam to Cambodia last year, the doctor that accompanied us on the trip thought I was a bit mental at first when he saw me drinking bright yellow water & found that I was putting turmeric extract into most of my drinking water.
His attitude towards this really changed after a couple of days & then thought that my way of managing my body was ( although new to him ) a good way to curb inflammation.
I have also started giving some of my daily mug of turmeric tea to my greyhound, if she has had a sprain & this seems to help her too.
I found this recipe, that I have added to my daily diet from James Wongs, Grow Your Own Drugs. It is called Teh Halia & is a Malaysian recipe.
I buy my fresh ginger & turmeric roots from a local Thai supermarket & then make up a couple of weeks worth of base paste at a time. Even when wearing latex gloves when preparing the fresh root I often have yellow stained hands afterwards as I usually forget to don gloves again when washing my pestle & mortar.
Below is James Wongs recipe off his Grow Your Own Drugs website for Teh Halia ( stretched ginger tea ). The stretching part is explained in the recipe: a bit messy but fun, delicious & a massive help to those who suffer joint pain
TURMERIC ‘TEH HALIA’ FOR ARTHRITIS
3 sticks fresh turmeric or 4g dried
Thumb-sized piece fresh ginger root
Few pinches black pepper
250ml whole milk
250ml water
1 tsp black tea leaves
Palm sugar, to taste (or maple syrup or brown sugar)
1. Peel and chop the fresh turmeric, if using (being careful not to stain surfaces or hands). Peel and grate the ginger. Put into a mortar (with the dried turmeric, if using) and add a few pinches of black pepper, then pound with the pestle until you get a smooth paste.
2. Combine the paste with the milk, water and tea leaves in a pan and simmer on a low heat for 10-20 minutes, or until the liquid is reduced by half. Strain. Sweeten with palm sugar to taste, and stir.
3. Before drinking, pour the Teh between two containers, holding them the maximum width apart to aerate the tea as much as possible and produce a froth on top. Despite not having too much of a medicinal effect on the remedy, this is more than just a flamboyant whim. Aerating the mix improves its flavour by making it easier for your tongue to perceive the chemicals that give the drink its unique taste.
USE: Make the Teh up as you need it, and drink at once. Take daily to help with arthritis, aches and pains in the joints, psoriasis, Crohn’s disease and other inflammatory conditions.
STORAGE: The paste keeps for up to 1 month in the refrigerator.
QUICK-FIX TEH HALIA
112g dried turmeric
28g dried ginger
½ tsp black pepper
25g black tea leaves
140g brown granulated sugar
Stir together, then store in a dry, airtight tin. Makes 14 cups - or one a day. To make up into a Teh, place 5-6 teaspoons of the mixture in a pan with 250ml whole milk and 250ml water, then simmer over a low heat for 10-20 minutes, or until reduced by half. Strain and serve. The mixture will keep in an airtight tin for 2 weeks.
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